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CORN Goulash FOR Christmas and Thanksgiving
Corn Goulash for Christmas and Thanksgiving is certainly a family most loved side dish. It is a sweet and appetizing, johnnycake like dish that is excessively flavorful and simple to make.
Fixings:
1 box Jiffy Corn Biscuit Blend
1 can Creamed Corn
2 jars Entire Bit Corn (depleted)
1 glass Acrid Cream
1/2 glass Margarine (Softened)
Headings:
In a vast bowl, blend together the 3 jars of corn, corn biscuit blend, harsh cream and softened spread.
Fill a lubed container.
Heat for 45 minutes or until brilliant dark colored in a 350 degree broiler.
Expel from broiler, sprinkle with ground cheddar. Come back to broiler for 10 minutes.
Corn Goulash for Christmas and Thanksgiving is certainly a family most loved side dish. It is a sweet and appetizing, johnnycake like dish that is excessively flavorful and simple to make.
Fixings:
1 box Jiffy Corn Biscuit Blend
1 can Creamed Corn
2 jars Entire Bit Corn (depleted)
1 glass Acrid Cream
1/2 glass Margarine (Softened)
Headings:
In a vast bowl, blend together the 3 jars of corn, corn biscuit blend, harsh cream and softened spread.
Fill a lubed container.
Heat for 45 minutes or until brilliant dark colored in a 350 degree broiler.
Expel from broiler, sprinkle with ground cheddar. Come back to broiler for 10 minutes.
