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Strawberry Shortcake Play
A light and delightful fool layered with strawberry sauce, light, fluffy cake and whipped cream! This will be a hit wherever it is served!
Fixings
1 fluffy cake, cut into 1" 3D squares
STRAWBERRY SAUCE
2 Tablespoons corn starch
1½ Tablespoons virus water
2½ glasses quartered strawberries
¾ glass sugar
¼ water
1 Tablespoon lemon juice
WHIPPED CREAM LAYER
3 mugs substantial cream
½ glass sugar
1 teaspoon vanilla
Guidelines
In a little bowl, join corn starch and cold water. Blend and put aside.
In a medium sauce dish over medium high warmth, consolidate strawberries, sugar, water and lemon juice. Convey to bubble. Diminish warmth to low and mix in corn starch water. Cook for 2 minutes, mixing always, until blend thickens. Expel from warmth and cool totally.
WHIPPED CREAM
In a vast blending bowl, beat substantial cream. Gradually include ¾ glass sugar. Beat in vanilla and keep beating until delicate medium pinnacles are framed.
Get together
Spot ⅓ of the light, fluffy cake on the base of a fool dish.
Spread ⅓ of the whip cream over the cake.
Spread ⅓ of the strawberry sauce over the whip cream.
Rehash the procedure 2 additional occasions.
Chill in refrigerator until prepared to serve.
A light and delightful fool layered with strawberry sauce, light, fluffy cake and whipped cream! This will be a hit wherever it is served!
Fixings
1 fluffy cake, cut into 1" 3D squares
STRAWBERRY SAUCE
2 Tablespoons corn starch
1½ Tablespoons virus water
2½ glasses quartered strawberries
¾ glass sugar
¼ water
1 Tablespoon lemon juice
WHIPPED CREAM LAYER
3 mugs substantial cream
½ glass sugar
1 teaspoon vanilla
Guidelines
In a little bowl, join corn starch and cold water. Blend and put aside.
In a medium sauce dish over medium high warmth, consolidate strawberries, sugar, water and lemon juice. Convey to bubble. Diminish warmth to low and mix in corn starch water. Cook for 2 minutes, mixing always, until blend thickens. Expel from warmth and cool totally.
WHIPPED CREAM
In a vast blending bowl, beat substantial cream. Gradually include ¾ glass sugar. Beat in vanilla and keep beating until delicate medium pinnacles are framed.
Get together
Spot ⅓ of the light, fluffy cake on the base of a fool dish.
Spread ⅓ of the whip cream over the cake.
Spread ⅓ of the strawberry sauce over the whip cream.
Rehash the procedure 2 additional occasions.
Chill in refrigerator until prepared to serve.
