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JUICY Pesto Pasta!
Recipe video above. This is how to make a great pesto pasta that's slick with pesto sauce without adding tons and tons of oil which makes it overly oily. The secret is using the pasta cooking water - it emulsifies with the oil in the pesto which makes it cling to every strand of pasta. A technique used in every Italian household! Make this with homemade pesto for the best flavour.
Ingredients
1 quantity homemade pesto (Note 1)
300 - 350 g / 10 - 12 oz pasta of choice (ziti, penne and spaghetti are my favourites, Note 2)
2 tsp salt
3/4 cup pasta cooking water
Parmesan, for serving
Instructions
Bring a large pot of water to the boil with the salt.
Get Full Recipes ==> @ recipetineats.com
JUICY Pesto Pasta!
Recipe video above. This is how to make a great pesto pasta that's slick with pesto sauce without adding tons and tons of oil which makes it overly oily. The secret is using the pasta cooking water - it emulsifies with the oil in the pesto which makes it cling to every strand of pasta. A technique used in every Italian household! Make this with homemade pesto for the best flavour.
Ingredients
1 quantity homemade pesto (Note 1)
300 - 350 g / 10 - 12 oz pasta of choice (ziti, penne and spaghetti are my favourites, Note 2)
2 tsp salt
3/4 cup pasta cooking water
Parmesan, for serving
Instructions
Bring a large pot of water to the boil with the salt.
Get Full Recipes ==> @ recipetineats.com
