#Best #Dessert #Glazed #Lemon #Cake
Delicious and healthy family choice special food and drink
Glazed Lemon Cake
This is a wonderful, simple tea cake with bright lemon flavours. It's beautifully moist and keeps for days. I love how it's made in one bowl with just a whisk, and it's quick to prepare! Glazed with a lemon glaze - or try my quick cream cheese frosting (recipe in notes).
Lemon Yoghurt Cake with Drippy Lemon Glaze on a cake stand
Ingredients
WET:
2/3 cup / 165 ml vegetable or canola oil
2 eggs
1 ½ tbsp grated lemon rind (1 large or 2 medium lemons)
¼ cup / 65 ml fresh lemon juice
1 cup/250g plain yoghurt (Note 1)
1 1/4 cups / 275g caster sugar (superfine sugar, granulated ok too)
DRY:
2 cups/300g plain flour (all purpose flour)
4 tsp baking powder
Pinch of salt
GLAZE:
1 3/4 cup / 210 g icing sugar (powdered sugar)
1 tbsp lemon juice
1 1/2 tbsp plain yogurt
Instructions
1. Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Grease a 20 cm / 8” cake pan with butter.
2....
3....
Get Full Recipes ==> @ recipetineats.com
Glazed Lemon Cake
This is a wonderful, simple tea cake with bright lemon flavours. It's beautifully moist and keeps for days. I love how it's made in one bowl with just a whisk, and it's quick to prepare! Glazed with a lemon glaze - or try my quick cream cheese frosting (recipe in notes).
Lemon Yoghurt Cake with Drippy Lemon Glaze on a cake stand
Ingredients
WET:
2/3 cup / 165 ml vegetable or canola oil
2 eggs
1 ½ tbsp grated lemon rind (1 large or 2 medium lemons)
¼ cup / 65 ml fresh lemon juice
1 cup/250g plain yoghurt (Note 1)
1 1/4 cups / 275g caster sugar (superfine sugar, granulated ok too)
DRY:
2 cups/300g plain flour (all purpose flour)
4 tsp baking powder
Pinch of salt
GLAZE:
1 3/4 cup / 210 g icing sugar (powdered sugar)
1 tbsp lemon juice
1 1/2 tbsp plain yogurt
Instructions
1. Preheat oven to 180C/350F (standard) or 160C/320F (fan/convection). Grease a 20 cm / 8” cake pan with butter.
2....
3....
Get Full Recipes ==> @ recipetineats.com
