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#Best #Dessert #Strawberry #Cheesecake

Delicious and healthy family choice special food and drink
Strawberry Cheesecake

Recipe video above. A light-yet-rich cheesecake, creamy but not dense-creamy like New York cheesecake. Topped with the most utterly incredible Strawberry Sauce topping - it's a match made in heaven! Don't be daunted by the number of steps - they are straightforward, I've just broken it down. Watch the video!

Close up of slice of Strawberry Cheesecake with Strawberry Sauce dripping down the side


Ingredients
CHEESECAKE BISCUIT BASE:
200 g Arnott's Marie crackers or other plain biscuit (Aus) or 28 Graham Cracker squares (Note 1)
120 g / 8 tbsp unsalted butter , melted
CHEESECAKE FILLING:
1 lb / 500g cream cheese , softened (Note 2)
2 tbsp plain flour (all purpose flour)
1 tsp vanilla extract
1/2 cup / 125g sour cream (full fat, sub sour cream)
1 1/2 cups (330g) caster sugar (superfine sugar)
Zest of 1 lemon
3 eggs , at room temperature
STRAWBERRY TOPPING FOR CHEESECAKE:
500 g / 1 lb strawberries , half diced and half halved
2 tbsp lemon juice OR water (Note 3)
1/2 cup (110g) white sugar
1/2 tsp vanilla extract
1 1/2 tsp cornflour/cornstarch mixed with 2 tbsp water

Instructions
PREPARATION:
1. Preheat oven to 160C/320F (standard) or 140C/295F (fan/convection).
2....
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